Art
J-GLOBAL ID：200902014194848520   Reference number：85A0181761

Use of chlorine compounds in the food industry.

食品工業における塩素化合物の利用
Author (3)：
WEI C-I

About WEI C-I

(Univ. Florida)

About Univ. Florida

, 
COOK D L

About COOK D L

(Univ. Florida)

About Univ. Florida

, 
KIRK J R

About KIRK J R

(Campbell Inst. Research and Technology)

About Campbell Inst. Research and Technology


Material：
Food Technology  (Food Technol)

About Food Technology


Volume： 39  Issue： 1  Page： 107-115  Publication year： Jan. 1985 
JST Material Number： C0006A  ISSN： 0015-6639  CODEN： FOTEA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
chlorination(chemical treatment)

About chlorination(chemical treatment)

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
For bactory hygiene,sanitary engineering in general 
(FJ02021H)

About For bactory hygiene,sanitary engineering in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
工業

About 工業

, 
塩素化合物

About 塩素化合物


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