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J-GLOBAL ID:200902014306930632   Reference number:90A0591804

Relation of freshness to odour of sardine during cold storage.

低温貯蔵したマイワシの鮮度と揮発性成分量の検討
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Volume: 41  Issue:Page: 295-301  Publication year: Apr. 1990 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal aquatic foods 
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