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J-GLOBAL ID:200902016211461131   Reference number:88A0509225

Techniques for fermentation of Chinese vinegars. 2.

中国食酢の醸造技術について II
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Material:
Volume: 83  Issue:Page: 534-542  Publication year: Aug. 1988 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fermented seasonings 
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