Art
J-GLOBAL ID：200902017820002328   Reference number：84A0184639

Determinations of organic acids in potatoes by high performance liquid chromatography.

高速液体クロマトグラフィーによるジャガイモの有機酸の定量
Author (3)：
BUSHWAY R J

About BUSHWAY R J

(Univ. Maine)

About Univ. Maine

, 
BUREAU J L

About BUREAU J L

(Univ. Maine)

About Univ. Maine

, 
MCGANN D F

About MCGANN D F

(Univ. Maine)

About Univ. Maine


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 49  Issue： 1  Page： 75-77,81  Publication year： Jan. 1984 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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potato

About potato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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high pressure liquid chromatography

About high pressure liquid chromatography

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
高速液体クロマトグラフィー

About 高速液体クロマトグラフィー

, 
ジャガイモ

About ジャガイモ

, 
有機酸

About 有機酸

, 
定量

About 定量


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