Art
J-GLOBAL ID：200902018025818790   Reference number：92A0247291

Chemical Composition and Nutritional Evaluation of Quinoa (Chenopodium quinoa Willd.).

キノア(Chenopodium quinoa Willd.)の化学的組成と栄養的評価
Author (1)：
KOZIOL M J

About KOZIOL M J

(Latinreco S.A., Quito, ECU)

About Latinreco S.A., Quito, ECU


Material：
Journal of Food Composition and Analysis  (J Food Compos Anal)

About Journal of Food Composition and Analysis


Volume： 5  Issue： 1  Page： 35-68  Publication year： Mar. 1992 
JST Material Number： T0477A  ISSN： 0889-1575  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Chenopodiaceae

About Chenopodiaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
histidine

About histidine

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=92A0247291&from=J-GLOBAL&jstjournalNo=T0477A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
キノア

About キノア

, 
Chenopodium

About Chenopodium

, 
化学的組成

About 化学的組成

, 
栄養的評価

About 栄養的評価


Return to Previous Page

TOP

BOTTOM