Art
J-GLOBAL ID：200902019055774344   Reference number：86A0269169

Nitrate and nitrite contents of some fresh and processed Egyptian vegetables.

新鮮及び加工したエジプト産の野菜の硝酸塩並びに亜硝酸塩含量
Author (3)：
BAKR T M A

About BAKR T M A

(Univ. Alexandria, Egypt)

About Univ. Alexandria, Egypt

, 
EL-IRAQUI S M

About EL-IRAQUI S M

(Univ. Alexandria, Egypt)

About Univ. Alexandria, Egypt

, 
HUISSEN M H

About HUISSEN M H

(Univ. Alexandria, Egypt)

About Univ. Alexandria, Egypt


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 19  Issue： 4  Page： 265-275  Publication year： 1986 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
nitrate

About nitrate

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Egypt

About Egypt


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
エジプト

About エジプト

, 
野菜

About 野菜

, 
硝酸塩

About 硝酸塩

, 
亜硝酸塩

About 亜硝酸塩

, 
含量

About 含量


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