Art
J-GLOBAL ID：200902019815981574   Reference number：82A0046237

Palatability of meat from mule deer.

ミュールジカの肉の食感
Author (4)：
BRITTIN H C

About BRITTIN H C

(Texas Tech Univ.)

About Texas Tech Univ.

, 
ARMES C L

About ARMES C L

(Texas Tech Univ.)

About Texas Tech Univ.

, 
RAMSEY C B

About RAMSEY C B

(Texas Tech Univ.)

About Texas Tech Univ.

, 
SIMPSON C D

About SIMPSON C D

(Texas Tech Univ.)

About Texas Tech Univ.


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 46  Issue： 6  Page： 1805-1807,1816  Publication year： Nov. 1981 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Cervus

About Cervus

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=82A0046237&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Wild organism exploitation 
(FG01000E)

About Wild organism exploitation

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ミュールジカ

About ミュールジカ

, 
肉

About 肉

, 
食感

About 食感


Return to Previous Page

TOP

BOTTOM