Art
J-GLOBAL ID:200902026277172560   Reference number:87A0528972

Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit.

収穫後高温下キュアリング処理による個々の密封レモン,ポメロ,その他のカンキツ類果実の腐敗低下
Author (3):
Material:
Volume: 112  Issue:Page: 658-663  Publication year: Jul. 1987 
JST Material Number: A0213A  ISSN: 0003-1062  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (1):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 

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