Art
J-GLOBAL ID:200902027122643724   Reference number:84A0055798

ぬか床の熟成に関する研究 熟成中のフレーバー成分の変化

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Volume: 57  Issue: 11  Page: 1113-1120  Publication year: Nov. 1983 
JST Material Number: F0231A  ISSN: 0002-1407  CODEN: NNKKAA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Substance production by microorganisms,cultured tissues/cells in general 
Reference (13):
  • (1) 寺島広幸:栄養と食糧, 16, 249 (1963).
  • (2) 支倉さっき:栄養と食糧, 15, 353 (1963).
  • (3) 河口隆二:徳島県食品加工試験場研報, No. 28 (1980).
  • (4) 今井正武,平野進,饗場美恵子:農化, 57, 1105 (1983).
  • (5) 山下市二,田村太郎:食品工誌, 191, 62 (1972).
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