Art
J-GLOBAL ID：200902028944094990   Reference number：82A0346747

Grinding methods: Their impact on rice flour properties.

粉砕方法 米粉の性質に及ぼす影響
Author (2)：
NISHITA K D

About NISHITA K D

(Agricultural Research Serv. U.S. Dep. Agriculture, CA)

About Agricultural Research Serv. U.S. Dep. Agriculture, CA

, 
BEAN M M

About BEAN M M

(Agricultural Research Serv. U.S. Dep. Agriculture, CA)

About Agricultural Research Serv. U.S. Dep. Agriculture, CA


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 59  Issue： 1  Page： 46-49  Publication year： Jan. 1982 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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milling (cereal)

About milling (cereal)

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Milling 
(FJ04020E)

About Milling

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
粉砕

About 粉砕

, 
米粉

About 米粉

, 
性質

About 性質


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