Art
J-GLOBAL ID:200902029020474335   Reference number:94A0636380

Use of High Pressure to Food Processing and Preservation.

高圧下現象の食品分野への利用
Author (1):
Material:
Page: 1-30,IV(1)-IV(3)  Publication year: 1989 
JST Material Number: M19940009  ISBN: 4-915592-27-8  Document type: Proceedings
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Terms in the title (3):
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