Art
J-GLOBAL ID:200902029020474335
Reference number:94A0636380
Use of High Pressure to Food Processing and Preservation.
高圧下現象の食品分野への利用
Author (1):
Material:
Page:
1-30,IV(1)-IV(3)
Publication year:
1989
JST Material Number:
M19940009
ISBN:
4-915592-27-8
Document type:
Proceedings
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.
,
,
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