Inhibition of Benzo[a]pyrene-induced Mouse Forestomach Neoplasia by a Principal Flavor Component of Japanese-style Fermented Soy Sauce.

NAGAHARA A; BENJAMIN H; STORKSON J; KREWSON J; SHENG K; LIU W; PARIZA M W

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J-GLOBAL ID：200902029750280544 Reference number：92A0280779

Inhibition of Benzo[a]pyrene-induced Mouse Forestomach Neoplasia by a Principal Flavor Component of Japanese-style Fermented Soy Sauce.

日本式発酵醤油の芳香成分によるベンゾ[a]ピレン誘発マウス前胃発癌の阻害

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Material：
Volume： 52 Issue： 7 Page： 1754-1756 Publication year： Apr. 01, 1992
JST Material Number： D0045B ISSN： 0008-5472 CODEN： CNREA8 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Basic research of antitumor(=antineoplastic)drugs , Fermented seasonings , Experimental treatment for tumors

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