Art
J-GLOBAL ID：200902030085695396   Reference number：91A0093079

Recent progress in chemical analyses of tea.

特集/茶抽出成分の機能と活性作用の研究開発の最近の進歩 茶成分分析の最近の進歩
Author (1)：
SAKATA KANZO

About SAKATA KANZO

(静岡大 農)

About 静岡大 農


Material：
Fragrance Journal  (FJ)

About Fragrance Journal


Volume： 18  Issue： 11  Page： 13-19,30  Publication year： Nov. 1990 
JST Material Number： G0987B  ISSN： 0288-9803  CODEN： FUJAD7  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
tea

About tea

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
せん茶

About せん茶


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
茶抽出成分

About 茶抽出成分

, 
活性作用

About 活性作用

, 
研究

About 研究

, 
開発

About 開発

, 
茶

About 茶

, 
成分分析

About 成分分析


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