Art
J-GLOBAL ID：200902031698290077   Reference number：86A0483612

Lipid content and fatty acid composition of Indica and Japonica types of nonglutinous brown rice.

インド型及び日本型うるち玄の脂質含量と脂肪酸組成
Author (2)：
TAIRA H

About TAIRA H

(National Food Research Inst. Ministry of Agriculture, Forestry and Fisheries, Tsukuba)

About National Food Research Inst. Ministry of Agriculture, Forestry and Fisheries, Tsukuba

, 
CHANG W-L

About CHANG W-L

(Hualien District Agricultural Improvement Station, Taiwan)

About Hualien District Agricultural Improvement Station, Taiwan


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 34  Issue： 3  Page： 542-545  Publication year： May. 1986 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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brown rice

About brown rice

,...
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Thesaurus term/Semi thesaurus term
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palmitic acid

About palmitic acid

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

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Terms in the title (5)：
Terms in the title
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インド

About インド

, 
日本

About 日本

, 
うるち

About うるち

, 
脂質含量

About 脂質含量

, 
脂肪酸組成

About 脂肪酸組成


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