Art
J-GLOBAL ID：200902032049156309   Reference number：91A0230348

Utilization of NIR spectroscopy to estimate the proximate composition of trout muscle with minimal sample pretreatment.

近赤外線スペクトル法による,試料前処理を要しないマスの筋肉の一般組成測定
Author (3)：
RASCO B A

About RASCO B A

(Univ. Washington, Washington)

About Univ. Washington, Washington

, 
MILLER C E

About MILLER C E

(Univ. Washington, Washington)

About Univ. Washington, Washington

, 
KING T L

About KING T L

(Univ. Washington, Washington)

About Univ. Washington, Washington


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 39  Issue： 1  Page： 67-72  Publication year： Jan. 1991 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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near infrared radiation

About near infrared radiation

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
赤外線スペクトル法

About 赤外線スペクトル法

, 
試料

About 試料

, 
前処理

About 前処理

, 
マス

About マス

, 
筋肉

About 筋肉

, 
組成

About 組成


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