Art
J-GLOBAL ID：200902035827922820
Reference number：92A0334215
Evaluation of potent odorants in roasted beef by aroma extract dilution analysis.
芳香抽出希釈分析によるローストビーフ中の強い臭をもつ物質の評価
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Author (2)：
,
Material：
Volume：
194
Issue：
4
Page：
322-325
Publication year：
Apr. 1992
JST Material Number：
E0437A
ISSN：
1431-4630
CODEN：
ZLUFAR
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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