Art
J-GLOBAL ID：200902037824213731   Reference number：88A0276881

Fundamental on application of far infrared radiation to food industry.

食品工業における遠赤外線の利用技術の基礎
Author (1)：
SHIMIZU MASARU

About SHIMIZU MASARU

(東京農工大 工)

About 東京農工大 工


Material：
セラミックス  (Bulletin of the Ceramic Society of Japan)

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Volume： 23  Issue： 4  Page： 305-309  Publication year： Apr. 1988 
JST Material Number： S0291A  ISSN： 0009-031X  CODEN： SERAA7  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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far infrared radiation

About far infrared radiation

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (4)：
Terms in the title
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食品

About 食品

, 
工業

About 工業

, 
遠赤外線

About 遠赤外線

, 
基礎

About 基礎


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