The Effect of Acarbose and Miglitol (BAY-M-1099) on Postprandial Glucose Levels Following Ingestion of Various Sources of Starch by Nondiabetic and Streptozotocin-Induced Diabetic Rats.

MADAR Z

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J-GLOBAL ID：200902038438719970 Reference number：96A0954006

The Effect of Acarbose and Miglitol (BAY-M-1099) on Postprandial Glucose Levels Following Ingestion of Various Sources of Starch by Nondiabetic and Streptozotocin-Induced Diabetic Rats.

色々な澱粉種を摂取している非糖尿病やストレプトゾトシン誘起糖尿病ラットの食後のグルコース濃度に及ぼすアカルボースやミグリトール(BAY-M-1099)の影響

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Volume： 119 Issue： 12 Page： 2023-2029 Publication year： Dec. 1989
JST Material Number： E0050A ISSN： 0022-3166 CODEN： JONUA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Treatment for metabolic diseases,nutritional diseases. , Metabolism and nutrition of sugar(=glucide)

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