Art
J-GLOBAL ID：200902039071691646   Reference number：90A0369466

An improved high-pressure homogenizer for making fine emulsions on a small scale.

微細なエマルジョンを調製するための小規模な改良型高圧ホモジナイザ
Author (3)：
BURGAUD I

About BURGAUD I

(Univ. Leeds, Leeds, GBR)

About Univ. Leeds, Leeds, GBR

, 
DICKINSON E

About DICKINSON E

(Univ. Leeds, Leeds, GBR)

About Univ. Leeds, Leeds, GBR

, 
NELSON P V

About NELSON P V

(Univ. Leeds, Leeds, GBR)

About Univ. Leeds, Leeds, GBR


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 25  Issue： 1  Page： 39-46  Publication year： Feb. 1990 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
emulsifier

About emulsifier

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ジェット乳化機

About ジェット乳化機


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=90A0369466&from=J-GLOBAL&jstjournalNo=B0863A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
エマルジョン

About エマルジョン

, 
調製

About 調製

, 
高圧ホモジナイザ

About 高圧ホモジナイザ


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