Art
J-GLOBAL ID：200902040428474736   Reference number：91A0557403

Proteolysis in Mozzarella Cheese During Refrigerated Storage.

冷蔵中のモザレラチーズの蛋白質分解
Author (4)：
FARKYE N Y

About FARKYE N Y

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington

, 
KIELY L J

About KIELY L J

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington

, 
ALLSHOUSE R D

About ALLSHOUSE R D

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington

, 
KINDSTEDT P S

About KINDSTEDT P S

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington


Material：
Journal of Dairy Science  (J Dairy Sci)

About Journal of Dairy Science


Volume： 74  Issue： 5  Page： 1433-1438  Publication year： May. 1991 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Refrigeration

About Refrigeration

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
冷蔵

About 冷蔵

, 
モザレラチーズ

About モザレラチーズ

, 
蛋白質分解

About 蛋白質分解


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