Art
J-GLOBAL ID:200902045197160581   Reference number:89A0569084

The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins.

一定条件下でカゼインを分解した水解物の苦味と溶解性の程度
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Volume: 56  Issue:Page: 375-379  Publication year: 1989 
JST Material Number: C0281A  ISSN: 0022-0299  CODEN: JDRSAN  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Dairy products 
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