The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins.

VEGARUD G E; LANGSRUD T

Art

J-GLOBAL ID：200902045197160581 Reference number：89A0569084

The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins.

一定条件下でカゼインを分解した水解物の苦味と溶解性の程度

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Author (2)： ,
Material：
Volume： 56 Issue： 3 Page： 375-379 Publication year： 1989
JST Material Number： C0281A ISSN： 0022-0299 CODEN： JDRSAN Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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