Masticatory function and characteristic of foods. Classification of foods for mastication. (1).
そしゃく機能と食物の物性 そしゃくからの食物分類について
Publisher site
{{ this.onShowPLink() }}
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=89A0621983©=1") }}
Volume:
74
Issue:
2
Page:
393-404
Publication year:
Aug. 1989
JST Material Number:
Z0560B
ISSN:
0011-8702
Document type:
Article
Article type:
解説
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term Keywords indexed to the article. All keywords is available on JDreamIII(charged). On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
To see more with JDream III (charged).
{{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=89A0621983&from=J-GLOBAL&jstjournalNo=Z0560B") }}
JST classification (1):
JST classification
Category name(code) classified by JST.