Art
J-GLOBAL ID：200902045868209793   Reference number：83A0211253

Prediction of flavor differences between beers from their chemical composition.

ビール間のフレーバの相違についての化学組成からの予測
Author (1)：
MEILGAARD M C

About MEILGAARD M C

(Stroh Brewery Co., Michigan)

About Stroh Brewery Co., Michigan


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 30  Issue： 6  Page： 1009-1017  Publication year： Nov. 1982 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Beer

About Beer

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Beers 
(FK04022P)

About Beers

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ビール

About ビール

, 
フレーバ

About フレーバ

, 
相違

About 相違

, 
化学組成

About 化学組成

, 
予測

About 予測


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