Art
J-GLOBAL ID：200902046167090399
Reference number：82A0135196
Relationship between TBA numbers and inexperienced panelists’ assessments of oxidized flavor in cooked beef.
調理した牛肉のTBA数と酸化臭の未熟パネルによる評価との関係
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Author (2)：
,
Material：
Volume：
47
Issue：
1
Page：
52-54,58
Publication year：
Jan. 1982
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments
, Food quality
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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