Art
J-GLOBAL ID：200902047284366091   Reference number：91A0443035

Effects of oxygen permeability of plastic films and stored temperature on the quality change of Chinese pickles, Zhacai, during storage.

ザーサイの品質変化におよぼすプラスチック包装材料の酸素透過性,貯蔵温度等の影響
Author (4)：
ISHITANI TAKASUKE

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(農研セ)

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, 
TOYOSHIMA HIDECHIKA

About TOYOSHIMA HIDECHIKA

(農研セ)

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, 
HIRATA TAKASHI

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(食品総研)

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, 
KIMURA SUSUMU

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(日本大 農獣医)

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Material：
包装研究  (Japan Packaging Research)

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Volume： 11  Issue： 2  Page： 1-7  Publication year： Mar. 1991 
JST Material Number： G0857B  ISSN： 0389-8067  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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leaf mustard

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,...
Semi thesaurus term：
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ethylene

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food packagings 
(FJ02030B)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
品質変化

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, 
プラスチック

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, 
包装材料

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, 
酸素透過性

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, 
貯蔵温度

About 貯蔵温度


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