Art
J-GLOBAL ID：200902048611460958   Reference number：90A0040728

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.

食品中のヒドロキシけい皮酸およびヒドロキシ安息香酸の存在と含有量
Author (1)：
HERRMANN K

About HERRMANN K

(Univ. Hannover, Hannover, DEU)

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Material：
Critical Reviews in Food Science and Nutrition  (CRC Critical Reviews in Food Science and Nutrition)

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Volume： 28  Issue： 4  Page： 315-347  Publication year： 1989 
JST Material Number： C0510B  ISSN： 1040-8398  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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food ingredient

About food ingredient

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cinnamic acids

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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,  Plant biochemistry 
(EH01050J)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

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, 
ヒドロキシけい皮酸

About ヒドロキシけい皮酸

, 
ヒドロキシ安息香酸

About ヒドロキシ安息香酸

, 
含有量

About 含有量


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