Art
J-GLOBAL ID：200902049122071210   Reference number：87A0182866

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro.

ジスルフィドの還元と分子解離がin vitroでのパンクレアチンによる大豆グリシニンの蛋白質分解を改善
Author (2)：
ROTHENBUHLER E

About ROTHENBUHLER E

(Cornell Univ., NY, USA)

About Cornell Univ., NY, USA

, 
KINSELLA J E

About KINSELLA J E

(Cornell Univ., NY, USA)

About Cornell Univ., NY, USA


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 51  Issue： 6  Page： 1479-1482,1510  Publication year： Nov. 1986 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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disulfide bond

About disulfide bond

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
urea

About urea

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ジスルフィド

About ジスルフィド

, 
還元

About 還元

, 
パンクレアチン

About パンクレアチン

, 
大豆

About 大豆

, 
グリシニン

About グリシニン

, 
蛋白質分解

About 蛋白質分解


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