Art
J-GLOBAL ID：200902049414543244   Reference number：86A0008352

History on benikoji and Monascus, and the trends.

紅こうじと紅こうじ菌をめぐる歴史と最近の動向
Author (1)：
ENDO AKIRA

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(東京農工大農)

About 東京農工大農


Material：
発酵と工業  (Fermentation and Industry)

About 発酵と工業


Volume： 43  Issue： 6  Page： 544-552  Publication year： Jun. 1985 
JST Material Number： G0089A  ISSN： 0386-0701  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Monascus

About Monascus

,...
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Thesaurus term/Semi thesaurus term
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fermented cereal liquor

About fermented cereal liquor

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
紅こうじ

About 紅こうじ

, 
紅こうじ菌

About 紅こうじ菌

, 
歴史

About 歴史

, 
動向

About 動向


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