Art
J-GLOBAL ID：200902050146429288   Reference number：89A0009302

Prediction of changes in color of tomatoes during ripening at different constant temperatures.

異なる一定温度におけるトマト成熟中の色調変化の予知
Author (3)：
SHEWFELT R L

About SHEWFELT R L

(Univ. Georgia, GA, USA)

About Univ. Georgia, GA, USA

, 
THAI C N

About THAI C N

(Univ. Georgia, GA, USA)

About Univ. Georgia, GA, USA

, 
DAVIS J W

About DAVIS J W

(Univ. Georgia, GA, USA)

About Univ. Georgia, GA, USA


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 53  Issue： 5  Page： 1433-1437  Publication year： Sep. 1988 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
tomato

About tomato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
gas storage

About gas storage

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
トマト

About トマト

, 
成熟

About 成熟

, 
色調変化

About 色調変化

, 
予知

About 予知


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