Art
J-GLOBAL ID：200902052472173008   Reference number：88A0100494

Fermented milks produced with mesophilic lactic acid bacteria kefir and Scandinavian ropy sour milk.

中温性乳酸菌を使った発酵乳 ケフィールとスカンジナビアの粘質酸乳
Author (1)：
TOBA TAKAHIRO

About TOBA TAKAHIRO

(東北大 農)

About 東北大 農


Material：
酪農科学・食品の研究  (Japanese Journal of Dairy and Food Science)

About 酪農科学・食品の研究


Volume： 36  Issue： 6  Page： A.235-A.244  Publication year： Dec. 1987 
JST Material Number： F0966A  ISSN： 0385-0218  CODEN： RKSKDS  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fermented milk

About fermented milk

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Kefir

About Kefir

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
発酵乳

About 発酵乳

, 
ケフィール

About ケフィール

, 
スカンジナビア

About スカンジナビア

, 
粘質

About 粘質

, 
酸

About 酸

, 
乳

About 乳


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