Art
J-GLOBAL ID：200902052958315050   Reference number：92A0464611

Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels.

米澱粉ゲルの老化に対するレオロジー的特性の速度論的処理と糖類の影響
Author (3)：
KATSUTA K

About KATSUTA K

(Niigata Univ., Niigata)

About Niigata Univ., Niigata

, 
MIURA M

About MIURA M

(Mitsubishi Kasei Corp., Yokohama, JPN)

About Mitsubishi Kasei Corp., Yokohama, JPN

, 
NISHIMURA A

About NISHIMURA A

(Mitsubishi Kasei Corp., Yokohama, JPN)

About Mitsubishi Kasei Corp., Yokohama, JPN


Material：
Food Hydrocolloids  (Food Hydrocoll)

About Food Hydrocolloids


Volume： 6  Issue： 2  Page： 187-198  Publication year： Jun. 1992 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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retrogradation

About retrogradation

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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fructose

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
米澱粉

About 米澱粉

, 
ゲル

About ゲル

, 
老化

About 老化

, 
レオロジー

About レオロジー

, 
速度論

About 速度論

, 
糖類

About 糖類


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