Art
J-GLOBAL ID：200902057185035712   Reference number：89A0315986

Physiological and microbiological storage stability of minimally processed fruits and vegetables.

最少に加工を施した果実と野菜の生理的及び細菌的な面での貯蔵安定性
Author (2)：
KING A D JR

About KING A D JR

(Agricultural Research Serv., U.S. Dep., CA, USA)

About Agricultural Research Serv., U.S. Dep., CA, USA

, 
BOLIN H R

About BOLIN H R

(Agricultural Research Serv., U.S. Dep., CA, USA)

About Agricultural Research Serv., U.S. Dep., CA, USA


Material：
Food Technology  (Food Technol)

About Food Technology


Volume： 43  Issue： 2  Page： 132-135,139  Publication year： Feb. 1989 
JST Material Number： C0006A  ISSN： 0015-6639  CODEN： FOTEA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food processing

About food processing

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
gas storage

About gas storage


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Horticultural food in general 
(FJ11010D)

About Horticultural food in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
果実

About 果実

, 
野菜

About 野菜

, 
生理

About 生理

, 
細菌

About 細菌

, 
貯蔵安定性

About 貯蔵安定性


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