Art
J-GLOBAL ID：200902059986786631   Reference number：91A0297974

Relationship of varietal traits and cultivating conditions to the content of several ingredients in green-soybean. (Edamame).

エダマメの品種・栽培条件と未熟種子の成分含量の関係
Author (2)：
AKAZAWA TSUNEYA

About AKAZAWA TSUNEYA

(山形大 農 農場)

About 山形大 農 農場

, 
FUKUSHIMA TADAAKI

About FUKUSHIMA TADAAKI

(山形大 農)

About 山形大 農


Material：
山形大学紀要 農学  (Bulletin of the Yamagata University. Agriculture Science)

About 山形大学紀要 農学


Volume： 11  Issue： 2  Page： 415-421  Publication year： Jan. 1991 
JST Material Number： G0695A  ISSN： 0513-4676  CODEN： YDKNA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Glycine max

About Glycine max

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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green soybean

About green soybean


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Pulses 
(FC03035U)

About Pulses

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
エダマメ

About エダマメ

, 
品種

About 品種

, 
栽培条件

About 栽培条件

, 
未熟

About 未熟

, 
種子

About 種子

, 
含量

About 含量


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