Art
J-GLOBAL ID：200902060374220971   Reference number：82A0117381

Thermal conductivity of white bread during convective heat processing.

対流加熱工程中の白パンの熱伝導率
Author (4)：
UNKLESBAY N

About UNKLESBAY N

(Univ. Missouri-Columbia)

About Univ. Missouri-Columbia

, 
UNKLESBAY K

About UNKLESBAY K

(Univ. Missouri-Columbia)

About Univ. Missouri-Columbia

, 
NAHAISI M

About NAHAISI M

(Univ. Missouri-Columbia)

About Univ. Missouri-Columbia

, 
KRAUSE G

About KRAUSE G

(Univ. Missouri-Columbia)

About Univ. Missouri-Columbia


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 47  Issue： 1  Page： 249-253,259  Publication year： Jan. 1982 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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oven

About oven

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
heat conduction

About heat conduction


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
対流

About 対流

, 
加熱工程

About 加熱工程

, 
白

About 白

, 
パン

About パン

, 
熱伝導率

About 熱伝導率


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