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J-GLOBAL ID:200902065411822318   Reference number:92A0532499

Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.

タンニンと関連化合物 CXIV 新しい発酵生成物である紅茶から単離したテオガリニン,テアフラボニン及びデガロイルテアフラボニンの構造と発酵中の茶葉のポリフェノール類の変化
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Volume: 40  Issue:Page: 1383-1389  Publication year: Jun. 1992 
JST Material Number: G0504A  ISSN: 0009-2363  CODEN: CPBTAL  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Other natural substances of biological origin  ,  Plant biochemistry 

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