Art
J-GLOBAL ID:200902065499446825   Reference number:87A0532103

Effects of water stress treatment on sugars, vitamin C and oxalate contents of spinach.

ホウレンソウの糖,ビタミンCおよびシュウ酸含量に及ぼす水ストレス処理の影響
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Material:
Volume: 58  Issue:Page: 427-432  Publication year: Aug. 1987 
JST Material Number: G0156A  ISSN: 0029-0610  CODEN: NIDHAX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables  ,  Plant biochemistry 

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