Art
J-GLOBAL ID：200902065499446825   Reference number：87A0532103

Effects of water stress treatment on sugars, vitamin C and oxalate contents of spinach.

ホウレンソウの糖,ビタミンCおよびシュウ酸含量に及ぼす水ストレス処理の影響
Author (3)：
WATANABE YUKIO

About WATANABE YUKIO

(千葉大 園芸)

About 千葉大 園芸

, 
YONEYAMA MASAMI

About YONEYAMA MASAMI

(千葉大 園芸)

About 千葉大 園芸

, 
SHIMADA NORITSUGU

About SHIMADA NORITSUGU

(千葉大 園芸)

About 千葉大 園芸


Material：
日本土壌肥料学雑誌  (Japanese Journal of Soil Science and Plant Nutrition)

About 日本土壌肥料学雑誌


Volume： 58  Issue： 4  Page： 427-432  Publication year： Aug. 1987 
JST Material Number： G0156A  ISSN： 0029-0610  CODEN： NIDHAX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Spinacia oleracea

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,...
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Thesaurus term/Semi thesaurus term
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ascorbic acid

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ホウレンソウ

About ホウレンソウ

, 
糖

About 糖

, 
ビタミンC

About ビタミンC

, 
シュウ酸

About シュウ酸

, 
含量

About 含量

, 
水ストレス

About 水ストレス


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