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J-GLOBAL ID:200902066992342148   Reference number:92A0343429

Physical Characteristics of Mochi.

餅に関する食品学的研究
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Volume: 39  Issue:Page: 23-31  Publication year: Mar. 1992 
JST Material Number: F0614A  ISSN: 0021-5406  CODEN: DPNKAV  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Reference (28):
  • 1) 二國二郎:自然(中央公論社),2, 14-21 (1948).
  • 2) 日東製菓(株)編:おもちの本,食品出版社,東京,p.66(1983).
  • 3) 斎藤昭三,谷地田武男,石井修一,有坂将美,中島幸一:新潟食研報,11, 85-90 (1970), 11, 95-98 (1970), 13, 49-56 (1974), 13, 57-67 (1974), 14, 53-58 (1974), 15, 39-45 (1978), 18, 39-42 (1981).
  • 4) 谷地田武男,中島幸一,斎藤昭三:新潟食研報,11, 91-93 (1970).
  • 5) 柳瀬 肇,遠藤 勲,奥野元子:食総研報,42, 1-9 (1983).
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