Art
J-GLOBAL ID:200902068608356636   Reference number:87A0208189

Food texture and dental science.

食品テクスチャと歯学
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Material:
Volume: 17  Issue:Page: 221-252  Publication year: 1986 
JST Material Number: E0291D  ISSN: 0022-4901  Document type: Article
Article type: 文献レビュー  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food quality  ,  Biometry 
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