Art
J-GLOBAL ID:200902070105902247   Reference number:81A0154801

Studies on the nature of the taste of lipids. Part VII. for Part VI, see ref. 1. Bitter taste of oxidized fatty acids.

脂質の呈味性 VII 酸化脂肪酸の苦味
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Material:
Volume: 44  Issue: 10  Page: 2477-2481  Publication year: Oct. 1980 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food degeneration  ,  Edible fats and oils,margarines 
Reference (11):
  • 1) R. Usuki, M. Sato, H. Kubota and T. Kaneda, Yukagaku, 28, 394 (1979) (in Japanese).
  • 2) J. G. Keppler, S. Sarreboom, J. B. A. Stroink and J. D. van Mikusch, J. Am. Oil Chem. Soc., 36, 308 (1959).
  • 3) G. G. Abbot, F. D. Gunstone and S. D. Hoyes, Chem. Phys. Lipids, 4, 351 (1970).
  • 4) G. King, J. Chem. Soc., 1950, 2897.
  • 5) H. W. Gardner, R. Keiman and D. Weisleder, Lipids, 9, 696 (1974).
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