Art
J-GLOBAL ID：200902071246907397   Reference number：88A0291347

Determination of the apparent diffusion coefficient of sodium chloride in model foods and cheese.

モデル食品およびチーズにおける塩化ナトリウムの見かけの拡散係数の決定
Author (2)：
GROS J B

About GROS J B

(Univ. Clermont 2, Aubi<span style=text-decoration:overline>e`</span>re, FRA)

About Univ. Clermont 2, Aubi<span style=text-decoration:overline>e`</span>re, FRA

, 
RUEEGG M

About RUEEGG M

(Federal Dairy Research Inst., Berne, CHE)

About Federal Dairy Research Inst., Berne, CHE


Material：
Physical Properties of Foods - 2  (Cost 90bis: Final Seminar Proceedings)

About Physical Properties of Foods - 2


Page： 71-108  Publication year： 1987 
JST Material Number： K19880100  ISBN： 1-85166-124-7  Document type： Proceedings
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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food model

About food model

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
モデル食品

About モデル食品

, 
チーズ

About チーズ

, 
塩化ナトリウム

About 塩化ナトリウム

, 
見かけの拡散係数

About 見かけの拡散係数


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