Art
J-GLOBAL ID：200902071730835279   Reference number：89A0463011

Factors affecting the efficacy of washing procedures used in the production of prepared salads.

調理サラダの生産における洗浄法の効果に影響する要因
Author (3)：
ADAMS M R

About ADAMS M R

(Univ. Surrey, Surrey, GBR)

About Univ. Surrey, Surrey, GBR

, 
HARTLEY A D

About HARTLEY A D

(Univ. Surrey, Surrey, GBR)

About Univ. Surrey, Surrey, GBR

, 
COX L J

About COX L J

(Nestec Ltd., Vevey, CHE)

About Nestec Ltd., Vevey, CHE


Material：
Food Microbiology  (Food Microbiol)

About Food Microbiology


Volume： 6  Issue： 2  Page： 69-77  Publication year： Jun. 1989 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
salad

About salad

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=89A0463011&from=J-GLOBAL&jstjournalNo=A0012B") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food contamination 
(FJ01053P)

About Food contamination

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
調理

About 調理

, 
サラダ

About サラダ

, 
洗浄

About 洗浄

, 
要因

About 要因


Return to Previous Page

TOP

BOTTOM