Art
J-GLOBAL ID：200902072904258361   Reference number：87A0466042

Monitoraggio per via gascromatografica dello sviluppo fungino in prodotti carnei.

ガスクロマトグラフィーによる肉製品中のかびの発育のモニタリング
Author (3)：
DALLA ROSA M

About DALLA ROSA M

(Univ. Udine, ITA)

About Univ. Udine, ITA

, 
MANZANO M

About MANZANO M

(Univ. Udine, ITA)

About Univ. Udine, ITA

, 
CHERUBIN S

About CHERUBIN S

(Univ. Udine, ITA)

About Univ. Udine, ITA


Material：
Industrie Alimentari  (Italian Food & Beverage Technology)

About Industrie Alimentari


Volume： 26  Issue： 6  Page： 545-549  Publication year： Jun. 1987 
JST Material Number： A0147A  ISSN： 0019-901X  CODEN： INALB  Document type： Article
Article type： 原著論文  Country of issue： Italy (ITA)  Language： ITALIAN (IT)
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gas chromatography

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,...
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Penicillium

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,...
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JST classification
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Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ガスクロマトグラフィー

About ガスクロマトグラフィー

, 
肉製品

About 肉製品

, 
かび

About かび

, 
発育

About 発育

, 
モニタリング

About モニタリング


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