Art
J-GLOBAL ID：200902077654086561   Reference number：88A0078166

Cholesterol-lowering effect of beta-glucan-enriched bread.

ベータグルカン強化パンのコレステロール低減効果
Author (2)：
KLOPFENSTEIN C F

About KLOPFENSTEIN C F

(Kansas State Univ., KS, USA)

About Kansas State Univ., KS, USA

, 
HOSENEY R C

About HOSENEY R C

(Kansas State Univ., KS, USA)

About Kansas State Univ., KS, USA


Material：
Nutrition Reports International  (Nutr Rep Int)

About Nutrition Reports International


Volume： 36  Issue： 5  Page： 1091-1098  Publication year： Nov. 1987 
JST Material Number： E0597A  ISSN： 0029-6635  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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bread

About bread

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cholesterol

About cholesterol


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ベータグルカン

About ベータグルカン

, 
強化

About 強化

, 
パン

About パン

, 
コレステロール

About コレステロール

, 
低減効果

About 低減効果


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