Art
J-GLOBAL ID：200902078248662876   Reference number：90A0866298

Sogurt, a yogurt-like soybean product: Development and properties.

ヨーグルト様大豆製品,ソーグルト 開発と特性
Author (3)：
CHENG Y J

About CHENG Y J

(Texas Tech Univ., TX)

About Texas Tech Univ., TX

, 
THOMPSON L D

About THOMPSON L D

(Texas Tech Univ., TX)

About Texas Tech Univ., TX

, 
BRITTIN H C

About BRITTIN H C

(Texas Tech Univ., TX)

About Texas Tech Univ., TX


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 55  Issue： 4  Page： 1178-1179  Publication year： Jul. 1990 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fabricated food

About fabricated food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
イミテーションヨーグルト

About イミテーションヨーグルト

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ヨーグルト

About ヨーグルト

, 
大豆製品

About 大豆製品

, 
開発

About 開発


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