Art
J-GLOBAL ID：200902079948019326   Reference number：91A0785159

Osmotic Concentration of Green Beans Prior to Freezing.

冷凍前の豆類の浸透圧濃縮
Author (4)：
BISWAL R N

About BISWAL R N

(Univ. Tennessee, TN)

About Univ. Tennessee, TN

, 
BOZORGMEHR K

About BOZORGMEHR K

(Univ. Tennessee, TN)

About Univ. Tennessee, TN

, 
TOMPKINS F D

About TOMPKINS F D

(Univ. Tennessee, TN)

About Univ. Tennessee, TN

, 
LIU X

About LIU X

(Univ. Tennessee, TN)

About Univ. Tennessee, TN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 56  Issue： 4  Page： 1008-1012  Publication year： Jul. 1991 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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pulse (bean)

About pulse (bean)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
saltiness

About saltiness


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
冷凍

About 冷凍

, 
豆類

About 豆類

, 
浸透圧

About 浸透圧

, 
濃縮

About 濃縮


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