Art
J-GLOBAL ID:200902080741090657   Reference number:92A0744075

The Efficiency of Utilization of L-Ascorbic Acid-2-Phosphate Magnesium and its Effect on Growth in Chicks.

ニワトリ雛におけるL-アスコルビン酸-2-りん酸エステルマグネシウム塩の利用性と成長に及ぼす影響
Author (4):
Material:
Volume: 29  Issue:Page: 316-322  Publication year: Sep. 1992 
JST Material Number: G0008B  ISSN: 1346-7395  CODEN: JPSOBX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Vitamin C  ,  Chickens 
Reference (14):
  • AHMAD, M.M., R.E. MORENG, and H.D. MULLER (1967) Breed responses in body temperature to elevated environmental temperature and ascorbic acid. Poultry Science, 46: 6-15.
  • ATTIA, M. El-S (1976) Effect of different levels of vitamin C on body temperature of White Russian birds during heat stress. Egyptian Veterinary Medical Journal, 24: 111-115.
  • ATTIA, M. El-S., I.M. FATHY, and A.M.N. ATTIA (1978) The effect of dietary vitamin C on the severity of coccidiosis in Fayoumi chicks. Egyptian Veterinary Medical Journal, 26: 65-74.
  • HILL, C.H., and H.W. GARREN (1955) The effect of high levels of vitamins on resistance of chicks to fowl typhoid. Annals of the New York Academy of Sciences, 63: 186-194.
  • HORNIG, D., and M. FRIGG (1979) Effect of age on biosynthesis of ascorbate in chicks. Archiv für Geflügelkunde, 43: 108-112.
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