Influence of Dietary Treatment on Lipid and Cholesterol Oxidation in Pork.

MONAHAN F J; GRAY J I; BOOREN A M; MILLER E R; BUCKLEY D J; MORRISSEY P A; GOMAA E A

Art

J-GLOBAL ID：200902081432607498 Reference number：92A0713892

Influence of Dietary Treatment on Lipid and Cholesterol Oxidation in Pork.

豚肉中の脂質とコレステロールの酸化に対する給餌の効果

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Material：
Volume： 40 Issue： 8 Page： 1310-1315 Publication year： Aug. 1992
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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