Art
J-GLOBAL ID：200902082216157859   Reference number：92A0520758

Immunoglobulins from Egg Yolk: Isolation and Purification.

卵黄からの免疫グロブリン 分離と精製
Author (2)：
AKITA E M

About AKITA E M

(Univ. British Columbia, B.C., CAN)

About Univ. British Columbia, B.C., CAN

, 
NAKAI S

About NAKAI S

(Univ. British Columbia, B.C., CAN)

About Univ. British Columbia, B.C., CAN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 57  Issue： 3  Page： 629-634  Publication year： May. 1992 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
yolk

About yolk

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

About Eggs and egg products

,  Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
卵黄

About 卵黄

, 
免疫グロブリン

About 免疫グロブリン

, 
精製

About 精製


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