Art
J-GLOBAL ID：200902083756764939
Reference number：84A0368512
Effects of salts added after cooking on the texture of canned snap beans.
かん詰にしたインゲンマメのテクスチャに対する調理後添加した塩類の影響
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Author (1)：
Material：
Volume：
49
Issue：
3
Page：
910-912
Publication year：
May. 1984
JST Material Number：
C0005A
ISSN：
0022-1147
CODEN：
JFDSAZ
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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