Art
J-GLOBAL ID：200902083906746519   Reference number：90A0492719

Soymilk yogurt: Sensory evaluation and chemical measurement.

豆乳ヨーグルト 官能検査および化学的分析
Author (4)：
BUONO M A

About BUONO M A

(Kansas State Univ., KS)

About Kansas State Univ., KS

, 
SETSER C

About SETSER C

(Kansas State Univ., KS)

About Kansas State Univ., KS

, 
ERICKSON L E

About ERICKSON L E

(Kansas State Univ., KS)

About Kansas State Univ., KS

, 
FUNG D Y C

About FUNG D Y C

(Kansas State Univ., KS)

About Kansas State Univ., KS


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 55  Issue： 2  Page： 528-531  Publication year： Mar. 1990 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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soy milk

About soy milk

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
イミテーションヨーグルト

About イミテーションヨーグルト

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
豆乳

About 豆乳

, 
ヨーグルト

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, 
官能検査

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, 
化学的分析

About 化学的分析


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